Frequently Asked
Questions (FAQs) About Moringa and Zija

Q: What is Moringa oleifera?

A: Moringa oleifera is the most
nutrient-rich plant yet discovered. This humble plant has been making
strides in less-developed societies for thousands of years, and significant nutritional research has been conducted since the 1970s.
Moringa provides a rich and rare combination of nutrients,
amino acids, antioxidants, antiaging and anti-inflammatory properties
used for nutrition and healing.

Q: Is Moringa safe?

A: In underdeveloped countries, health
organizations and clinics distribute Moringa to infants, children, pregnant and lactating women. Moringa is sometimes called “Mother’s Best Friend” and “Miracle Tree.” Since 1998, the World Health Organization has promoted Moringa as an alternative to imported food supplies to treat malnutrition.

Q: What scientific studies support Moringa?

A: In the last ten years, hundreds of research articles, theses, reports, and patents have been published on Moringa. Newspapers, scientific journals, documentaries (Discovery Channel) feature Moringa more and more. The Church World Service recently organized the first ever Moringa Tree International Conference to educate about Moringa’s use as an indigenous resource for fighting hunger and malnutrition.

Q: Is Moringa safe to take with medications?

A: We are not aware that any negative interactions have occurred. But again, please consult your doctor if you have health concerns.

Q: Is Moringa oleifera genetically modified?

A: No, Moringa is one of few beneficial plants NOT genetically modified (GM). Today, alarmingly there are thousands of GM plants. Recent news reports confirm research brought
to the media several years ago, that in animal studies a diet rich in GM corn fed to animals caused them to develop abnormalities to internal organs and changes to their blood. These studies raise fears that human health could be affected by eating GM food. In Dr. Monica
G. Marcu’s book, “Miracle Tree”, (published by KOShealthpub.com), she outlines the current health concerns of GM corn and soy as the modern day health hazard, especially among infants, and Moringa is a superior replacement, unblemished by GM as it delivers supreme nutrition to all ages.

Q: What is the best book or reference I can get on Moringa oleifera?

A: The most recent publication on Moringa oleifera is by Dr. Monica Marcu, “Miracle Tree”, which is said to be the definitive reference. Early reviews call Marcu’s book the leading reference on Moringa as she takes her clinical and analytical laboratory experience and gives the health-conscious reader understanding on a majority of Moringa’s wealth of nutrients. She also covers Moringa’s history, re-discovery, nutrients, benefits, and
traditional cures and modern uses. The information presented goes in-depth on the value of Moringa’s nutrients and amazing phytochemical compounds which only a “cold-blooded” scientist could examine.

Q: Is Moringa’s dried leaf powder more potent than fresh Moringa leaf?

A: When you take a delicate Moringa leaf and carefully shade dry it - amazing things happen. There is significantly higher nutritional value in the Moringa dried leaf, in some cases over ten times in specific nutrients when compared to fresh Moringa leaf. Many universities and independent research laboratory analyses have confirmed the higher nutritional values in the dried leaf powder. Looking at the label of Zija, you’ll see that we use both Moringa fresh leaf and dried leaf, in addition to the fruit and seed cake. What’s more amazing is the gram for gram comparison of Moringa to common fruits and
vegetables. The nutritional values of Moringa’s many vitamins, minerals, amino acids, chlorophyll, and anti-aging compounds are higher than it’s own fresh leaves.

Q: When is the best time to drink Zija?

A: The best time to drink Zija is on an empty stomach at least 15 minutes before a healthy breakfast or meal. Zija was designed to be fully absorbable by the body, and any other foods or beverages may
reduce the body’s ability to fully absorb all of the nutrients.

Q: What is in Zija?

A: Zija comes from the nutrient-rich Moringa oleifera plant. It’s packed with over 90 nutrients, vitamins, minerals, amino acids (all of them) and omega oils, a host of phytonutrients, supreme antioxidants and anti-inflammatories found only in the Moringa plant. Included in the product are 30 grams of Moringa, natural flavor, citric acid, agar, acacia and ester gums, and fruit pectin; suspended in purified spring water.

Zija contains leaf powder, leaf puree, seed cake, fruit powder, and fruit juice harvested from organically grown Moringa oleifera trees

Zija is made from all natural and all Generally Recognized As Safe ingredients, is hypoallergenic, celiac tolerated, gmo free, gluten free, no preservatives or stabilizers whatsoever, low in naturally occurring sugars, fat free, trans fat free, hydrogenated fat free, no artificial coloring, no animal products, soy free, corn free, and wheat free.

Q: What can Zija do for me?

A: Many have reported improvements in digestion, vision, mental clarity, and overall well-being, plus a reduction in symptoms associated with fatigue, diabetes, high blood pressure, arthritis, and aging. Additional benefits have been noted, such as improved skin and positive mood. We believe you’ll feel a difference.

Q: How long does it take to feel a difference?

A: Zija was formulated in such a way to make the beverage completely bioavailable to
the body. In other words, the body will absorb all of the nutrients contained in the Zija beverage. Zija is made from all natural ingredients that your body will recognize and utilize. Zija contains none of the things your body will not recognize or utilize in an efficient manner. Concentrates, artificial preservatives, and artificial sweeteners were purposely omitted from the formula as the body does not recognize these or which will be stored by the body as fats.

We have had people tell us they have noticed a difference in as little as 7-10 days. However, it is important to remember that everyone’s body reacts differently to Zija. If it takes a little longer to see the benefits of Zija, it will be worth it. While most users feel a difference in a matter of days, our money back guarantee insures you receive a full product price refund if you do not feel a difference in 30 days.

Q: What is a metabolic trigger?

A: Metabolic trigger means that Zija’s synergistic compounds set your nutritional process in motion to absorb the nutrients optimally. The metabolic trigger is a naturally occurring compound in Moringa that improves the effectiveness of your body’s nutrient absorption. It includes a combination of antioxidants, flavonoids, and phytochemicals to synergistically trigger your metabolism for real nutrient absorption. The nutrients then are launched to benefit your heart, skin, blood sugar levels and cells, and help where your body needs nutrients most.

Q: How is Zija manufactured?

A: One of the world’s most respected formulators created this potent combination of a blend of Moringa’s most nutrient-rich parts - the leaves, the fruit, and the seeds. Everything good about the plant is part of Zija. 100% natural. No chemicals, preservatives, or concentrates. Zija is
processed using flash pasteurization, which brings the liquid to a certain temperature for a very short amount of time, then immediately sends it through a cooling process to ensure that none of the valuable nutrients are lost.

Q: Is Zija organic, and does it have preservatives?

A: Zija is confidently organic - the way Mother Nature intended. We do not include preservatives other than a high quality, natural preservative found in lemons and limes - citric acid. Unlike synthetic vitamins, Zija is a pure, all-natural source of nutrition. Shelf life of up to one year is expected, yet we recommend you drink Zija daily for optimum cumulative benefits.

Q: Is caffeoylquinic acid similar to caffeine?

A: Absolutely not! Caffeoylquinic acid is a member of the flavonoids family, well studied antioxidants with incredible healing properties. Zija contains no caffeine or stimulants.

Q: Is Zija Kosher certified?

A: Yes, Zija has received Kosher and Halal certification.

Q: Are there any side effects I can expect?

A: Initially you may undergo a detoxification effect due to Zija’s high amount of chlorophyll as it removes toxins. Initially the detox effects may include a headache, upset stomach, or nausea. If that occurs, we recommend drinking 1/2 can of Zija per day for one week, until the detoxification side effects subside. Please consult your doctor if you have health concerns. Each person is unique and responds differently to Zija, but most experience
many varied health benefits.

Q: Why is Zija packaged in cans?

A: We chose the can for several reasons. Unlike glass, no foreign objects will ever get into the product and cause harm to the consumer. Cans provide a 100% light barrier that is essential to making sure the antioxidants and anti-inflammatory compounds do not lose potency. The can has been safely coated with a food-use water-based coating approved by the FDA. The coating is on the total inside of the can, including the lid, and provides a safe contact barrier between Zija and the aluminum. Zija is very safe to drink packaged in aluminum cans.

Q: What sets Zija apart from other beverages and liquid dietary
supplements?

A: Most liquid supplements are made from fruit juice concentrates. Research and analytical tests confirm that concentrates are essentially only sugar and flavor as the concentration process strips out 90% of the vitamins and minerals. Zija is the first commercially available beverage using all of the nutritious parts of the Moringa plant. Unlike synthetic vitamins, Zija is an
all-natural dietary source of nutrients.

Q: Do you use a concentrate or extract process to manufacture Zija as
some competitor’s product use?

A: In a word, NO! Making a juice concentrate consists of heating to a high enough temperature so that the water content evaporates, leaving behind a stronger flavor than what would happen naturally. But this changes the character, especially the nutritional character, and detrimentally
increases sugar content. This is the reason manufacturers of juices and liquid dietary supplements add large amounts of manufactured and synthesized vitamins and minerals back in before packaging. Your body recognizes synthesized nutrients as foreign and they have been proven through research to be less bioavailable, less absorbable. Other competitive companies with liquid dietary supplements see Zija as a threat as we deliver to the consumer a highly efficacious and nutritious product without the use of concentrates or synthesized nutrients. Zija contains the natural, unblemished goodness from the Moringa oleifera.

Q: How does Zija fit in with the new Food Pyramids?

A: The US Government has recently released 12 new individualized food pyramids
to replace the one old one, to guide and advise Americans in meeting their dietary nutritional requirements. What could be confusing due to the quantity of pyramids, can become simple based on choosing a pyramid based on your age, gender, and activity level. The pyramids recommend custom daily intake amounts from the basic food groups as grains, fruits, vegetables, dairy, meats, and oils.

Zija delivers a nutritious amount of the fruit, vegetable, protein, heart-healthy oil groups and your body receives healthy amounts of nearly all USDA recommended essential nutrients and over 40 additional nutrients, including fiber, carbohydrates, even omega essential fatty acids from a whole plant, Moringa oleifera.

Please visit mypyramid.gov for more information and to custom design your food pyramid. Understanding the link between health and wellness is important when making sound food choices. And, while the new pyramids require greater attention and knowledge of nutrition, you can simplify your nutrition, drink Zija, and drink life in!

Q: What is the difference between Zija’s minerals compared to
manufactured mineral supplements?

A: Manufactured minerals are simply industrial rocks and not an organic food for humans. With the exception of common table salt, studies show the body treats these isolated minerals like foreign substances, and nutritional absorption is limited. It is not the amount of a mineral you ingest that is important, but its form and how much is absorbed that counts the most. That’s why studies show that minerals in their natural state deliver more nutrition than individual supplements. For biochemical reasons this proves that food plant minerals are superior for humans.

Recently a world-renowned nutritional formulator stated that only 8% to 10% of vitamin and mineral tablets are absorbed. Contrast that to the 100% absorption rate of Zija. Zija delivers synergy. Synergy means that the whole is greater than the sum of its parts. The “Miracle Tree”, Moringa oleifera, is a highly complex and nutrient-rich plant source and Zija has a special proprietary combination of the five beneficial plant parts of Moringa. Zija’s variety of vitamins, minerals, amino acids, antioxidants, cofactors, trace elements, activators, regulators and many
other phytonutrients all work together synergistically to enable each nutrient to do its complex job in your body. Here is a sample of bioavailability of whole plant minerals compared to isolated mineral supplements:

Bioavailability of Whole Plant Minerals

Calcium - Up to 8.79 times more bioavailable.

Chromium - Up to 25 times more bioavailable.

Copper - 1.85 time more retained in the liver.

Iron - 1.77 times more absorbed into blood.

Magnesium - Up to 2.20 times more bioavailable.

Manganese - 1.63 times more retained in the liver.

Molybdenum - 16.49 times more absorbed into blood.

Selenium - Up to 17.60 times the antioxidant effect.

Zinc - 6.46 times more absorbed into blood.

Q: Does Zija lose any of the natural vitamins, minerals and nutrients from the Moringa plant during the pasteurization process?

A: No, Zija is processed using a unique pasteurization process referred to as flash pasteurization. Flash pasteurization brings the liquid to a certain temperature for a very short amount of time and the beverage is immediately sent through a cooling process to ensure that none of the valuable nutrients are lost during this process.

Q: I’ve learned Zija has more anti-inflammatory compounds and antioxidants than any other supplements. How many of each of these is in the Zija beverage?

A: Before providing the specific information, you should know that antioxidants and anti-inflammatory compounds work best when combined with other antioxidants and anti-inflammatory agents. Nature allowed for a better efficacy when combined, a synergy of the compounds being much more effective than a single compound. Moringa contains the following antioxidants and anti-inflammatory compounds or compounds with antioxidant and anti-inflammatory characteristics.

Antioxidant:

Vitamin A, Vitamin C, Vitamin E, Vitamin K, Vitamin B (Choline), Vitamin B1 (Thiamin), Vitamin B2 (Riboflavin), Vitamin B3 (Niacin), Vitamin B6, Alanine, Alpha-Carotene, Arginine, Beta-Carotene, Beta-sitosterol, Caffeoylquinic Acid, Campesterol, Carotenoids, Chlorophyll, Chromium, Delta-5-Avenasterol, Delta-7-Avenasterol, Glutathione, Histidine, Indole Acetic Acid, Indoleacetonitrile, Kaempferal, Leucine, Lutein, Methionine, Myristic-Acid, Palmitic-Acid, Prolamine, Proline, Quercetin, Rutin, Selenium, Threonine, Tryptophan, Xanthins, Xanthophyll,Zeatin, Zeaxanthin, Zinc. Anti-inflammatory: Vitamin A, Vitamin B1 (Thiamin), Vitamin C, Vitamin E, Arginine, Beta-sitosterol, Caffeoylquinic Acid, Calcium, Chlorophyll, Copper, Cystine, Omega 3, Omega 6, Omega 9, Fiber, Glutathione, Histidine, Indole Acetic Acid, Indoleacetonitrile, Isoleucine, Kaempferal, Leucine, Magnesium, Oleic-Acid, Phenylalanine, Potassium, Quercetin, Rutin, Selenium, Stigmasterol, Sulfur, Tryptophan, Tyrosine, Zeatin, Zinc. There are over 46 antioxidants and 36 anti-inflammatory compounds all naturally occurring in the Moringa plant. This is why we refer to Zija as having supreme antioxidants and supreme anti-inflammatory characteristics. When consumed as part of the Zija beverage, the efficacy is much greater than if consumed separately or from synthetic sources.

Q: Am I safe in drinking Zija packaged in aluminum cans?

A: Yes, Zija is very safe to drink packaged in aluminum cans. For over 20 years Ball Container has been safely coating aluminum cans with a water-based coating approved by the FDA for food uses. The coating is on the total inside of the can including the lid and provides a safe
contact barrier between Zija and the aluminum.